Flat-Out Goat Cheese, Fig and Spinach Crostini

1 Flatout Light Italian Herb flatbread (only 90 calories!)
Handful of Spinach
1 oz. Goat Cheese
1/4 Onion, finely sliced
1 tablespoon fig preserves
Olive oil

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Drizzle olive oil on Flatout bread. Spread preserves on it. Cut up goat cheese and distribute on bread. Add onion and Spinach. Put in oven at 450 for 5 minutes until spinach has wilted and bread has become crispy and cracker-like.