Sauteed Spinach with Balsamic Caramelized Onions and Goat Cheese

1/2 lb. Fresh Spinach
1 medium Onion, finely sliced
2 tablespoons Olive Oil
1 tablespoon Balsamic Vinegar
1 oz. Goat Cheese
1 - 2 cloves minced Garlic

Heat olive oil in pan on medium heat. Once hot add garlic and onion. Add balsamic vinegar. Cook for several minutes until onion is soft. Add spinach and toss until spinach has wilted. Once in serving bowl, add goat cheese and toss.
Enjoy!