The Best Somewhat Healthy Shrimp Fried Quinoa

Ingredients:
4 cups cold cooked brown rice or even better QUINOA!!! (you can get pre-washed versions making it just as easy to cook as rice...but way healthier!)
2 eggs
1/2 pound shrimp (frozen with the shell gone and deveined so all the work is done for you)
1/2 head of cabbage chopped fine
1 chopped red bell pepper
1 chopped carrot
1 white or yellow onion chopped
2 green onions
5 - 10 slices pre-cooked bacon (depending on taste)
1/2 cup snow peas (optional)
sesame seeds
low sodium soy sauce
2 cloves of garlic
olive oil

Directions:
Heat up wok and add about 2tbsp. olive oil. When hot, add garlic and saute for 1 minute. Add white onion and cabbage. Cook about 8 minutes until onion is soft and cabbage is wilted. Add bell pepper and carrot and saute for a few more minutes, until carrot has softened slightly. Add a little more olive oil and add shrimp and snow peas cooking for several minutes until shrimp are pink. Add the cold quinoa mixing with other ingredients slightly. Move the ingredients to the sides of the wok and crack the eggs in the center. Cook the egg while stirring it into the other ingredients, until done. Finally, add soy sauce and sesame seeds to taste.